Dukchuk Tamang is pursuing his Ph.D. in the Department of Plantation, Spices, Medicinal and Aromatic Crops, Faculty of Horticulture, Bidhan Chandra Krishi Viswavidyalaya. His doctoral research focuses on aromatic crops with particular emphasis on sustainable production and value addition. He obtained his Master’s degree from the same university, where he developed a strong foundation and hands-on expertise in aromatic crops.
He has published several research papers in reputed journals and actively participated in seminars and workshops, which have enriched his academic and professional growth. With a strong interest in linking scientific research to practical applications, he is committed to advancing knowledge in aromatic crops while inspiring students, researchers, and farmers through his scholarly contributions.