This agronomy book provides a comprehensive introduction to the science of crop production, water and soil management. Understanding the basic principles of agronomy is as much important as that of knowing the latest development scenario in the field of agriculture. It covers key topic such as soil properties, plant growth, crop management techniques and sustainable agricultural practices. The book also explore the use of  manures, fertilizers, weed management , Irrigation, allelopathy, harvesting & threshing of agriculture produce  and highlights innovations like , Modern Farming & Climate smart agriculture.

Aimed at students, Researchers & Professionals, it emphasizes the importance of integrating scientific advancements with sustainable practices to ensure food security & environmental health for the future the book is divided into 24 chapters & which covers comprehensively the syllabus of Agronomy.